Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin doux rouge, type Maury ou Pedro Ximénez (voir "Conseil(s)")
- 250 g de crème liquide 30-40% m.g.
- 1 c. à café de fécule de maïs
- le jus d'une orange
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 507 kJ / 122.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.4 g
- Fat
- 7 g
- Fibre
- 0 g
In Collections
Alternative recipes
Île flottante au foie gras
25 Min
Sauce bordelaise
45min
Rognons de veau sauce madère
20 Min
Sauce soubise
30min
Mayonnaise
5 Min
Magret de canard et sa sauce vin et chocolat
40min
Sauce chasseur
35min
Sauce périgourdine
35min
Poule au pot béarnaise
2h 15min
Sauce au cidre
20 Min
Rognons de veau au xérès
25 Min
Sauce gribiche
15 Min