Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sauce périgourdine
Prep. 5 min
Total 35 min
400 g
Ingredients
-
de vin de madère200 g
-
de beurre demi-sel30 g
-
de farine de blé20 g
-
d'eau200 g
-
de fond de veau1 c. à café
-
de brisures de truffe noire50 g
-
de foie gras de canard cru100 g
-
de sel2 pincées
-
de poivre moulu2 pincées
Nutrition per 400 g
Calories
888 kcal /
3712 kJ
Protein
10 g
Fat
88 g
Carbohydrates
14 g
Fibre
10 g
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