Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc sec
- 250 g de beurre demi-sel froid
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 319 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce hollandaise
15 min
Sauce hollandaise
25 min
Sauce béarnaise
20 Min
Sauce béarnaise
40 min
Mini-feuilletés d’andouille et pomme, sauce au camembert
1 Std. 25 Min
Sauce bordelaise
45 Min
Sauce béarnaise
20 Min
Sauce soubise
30 Min
Beurre blanc
25 min
Beurre blanc
20 Min
Sauce au cidre
20 Min
Sauce beurre blanc
20 Min