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Ingredients
- 15 g de levure boulangère fraîche
- 250 g de farine de blé et un peu pour fariner
- 3 œufs
- 15 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel coupé en morceaux et un peu pour le moule
- 500 g d'eau
- 600 g de saucisson de Lyon à cuire
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 411 kcal / 1718 kJ
- Protein
- 17.8 g
- Fat
- 26.4 g
- Carbohydrates
- 24.9 g
- Fibre
- 2 g
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