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Ingredients
- 200 g de comté coupé en morceaux
- 15 g de levure boulangère fraîche
- 300 g d'eau et un peu pour la cuisson
- 250 g de farine de blé type 55, et un peu pour le plan de travail
- 250 g de farine de blé semi-complet type 110
- 1 c. à café bombée de sel
- 200 g de lardons fumés en allumettes
- 1 c. à soupe d'huile neutre pour huiler
- Nutrition
- per 1 portion
- Calories
- 218 kcal / 919 kJ
- Protein
- 10.5 g
- Fat
- 24.9 g
- Carbohydrates
- 24.9 g
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