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Ingredients
- 260 g d'eau et un peu pour le petit récipient
-
25
g de levure boulangère fraîche émiettée
or 2 c. à café de levure boulangère sèche (Voir "Conseil(s)") - 15 g de sucre en poudre (optional)
- 500 g de farine de blé et un peu pour le plan de travail
- 15 g d'huile d'olive (optional)
- 200 g de lardons
- 200 g de comté coupé en morceaux
- 1 c. à café bombée de sel fin
- Nutrition
- per 1 portion
- Calories
- 327 kcal / 1398 kJ
- Protein
- 9 g
- Fat
- 4 g
- Carbohydrates
- 63 g
- Fibre
- 3 g
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