Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de crème liquide 30-40% m.g.
- 10 g de sucre vanillé maison
- 17 confiseries au caramel, type Carambar
- 1 c. à café de fécule de maïs
- 50 g de lait froid
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 471 kcal
- Protein
- 3.8 g
- Carbohydrates
- 32.5 g
- Fat
- 36 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Les croustouilles
20 Min
Pannacottas after eight
5h 35min
Iles flottantes aux carambars
1h 20min
Bouchées caramel-chocolat
4h 45 min
Œufs au lait aux Carambar
1 Std. 30 Min
Crème au praliné
2 Std. 20 Min
Verrines choco-caramel-speculoos
3 Std. 40 Min
Délice au Carambar
2 Std. 30 Min
Verrines coco, chocolat et speculoos
1 Std. 30 Min
Crème à la pâte de speculoos
2u. 40min
Pannacotta aux 3 chocolats
2 Std. 30 Min
Délice pomme-speculoos
12 Std.