![Délice au Carambar Délice au Carambar](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EFD63BFA-BB8F-4841-8B1B-CC0984D5B5DF/Derivates/7c8bbb8a-c534-4404-b4c0-f1c57ffdb9d9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 confiserie au caramel, type Carambar, réfrigérés (voir "Conseil(s)")
-
130
g de crème fraîche épaisse, 30% m.g. min.
or 130 g de crème fraîche épaisse, 15% m.g. - 4 blancs d'œufs
- 1 pincée de sel
- 500 g de mascarpone
- 60 g de sucre vanillé maison (voir "Conseil(s)")
- cacao en poudre pour la finition
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 388 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 28 g
In Collections
Alternative recipes
Verrines choco-caramel-speculoos
3h 40min
Iles flottantes aux carambars
1 godz. 20 min
Œufs au lait aux Carambar
1h 30min
Mousse au caramel salé
4j 30 menit
Crémeux de Carambar
2h 30min
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6h 30 min
Crème à la pâte de speculoos
2小时 40 分钟
Verrine à la pomme
30 min
Pannacotta aux 3 chocolats
2h 30min
Les croustouilles
20min
Pièges aux speculoos
3h 15min
Pannacottas after eight
5h 35min