Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 140 g de crème liquide 30-40% m.g.
- 5 biscuits speculoos
La crème à la noix de coco
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 10 biscuits speculoos
- 250 g de crème liquide 30-40% m.g.
- 150 g de lait
- 50 g de noix de coco râpée
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1373.5 kJ / 328.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.9 g
- Fat
- 25.8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Gâteau magique à la noix de coco
1h
Mousse poire-caramel beurre salé
2h 30min
Pannacotta au chocolat en deux textures
3hod. 20min
Verrine à la pomme
30min
Tarte façon "crème brûlée"
4 godz.
Tiramisu noisettes caramel et biscuits petit-beurre
12óra 20p
Mousse vanille-pomme
7 godz.
Moelleux au mascarpone et caramel
35min
Pannacotta aux 3 chocolats
2h 30min
Verrines choco-caramel-speculoos
3 Std. 40 Min
Entremets façon tiramisu
5h