Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Verrines coco, chocolat et speculoos
Prep. 15 min
Total 1 h 30 min
10 portions
Ingredients
La ganache au chocolat
-
de chocolat noir détaillé en morceaux200 g
-
de crème liquide 30-40% m.g.140 g
-
biscuits speculoos5
La crème à la noix de coco
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feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide4
-
biscuits speculoos10
-
de crème liquide 30-40% m.g.250 g
-
de lait150 g
-
de noix de coco râpée50 g
-
de sucre en poudre50 g
Nutrition per 1 portion
Calories
328.6 kcal /
1373.5 kJ
Protein
3.2 g
Fat
25.8 g
Carbohydrates
20.9 g
Fibre
3.3 g
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