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Ingredients
- 22 confiserie au caramel, type Carambar, réfrigérés (voir "Conseil(s)")
-
130
g de crème fraîche épaisse, 30% m.g. min.
or 130 g de crème fraîche épaisse, 15% m.g. - 4 blancs d'œufs
- 1 pincée de sel
- 500 g de mascarpone
- 60 g de sucre vanillé maison (voir "Conseil(s)")
- cacao en poudre pour la finition
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 388 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 28 g
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