Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de crème liquide 30-40% m.g.
- 10 g de sucre vanillé maison
- 17 confiseries au caramel, type Carambar
- 1 c. à café de fécule de maïs
- 50 g de lait froid
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 471 kcal
- Protein
- 3.8 g
- Carbohydrates
- 32.5 g
- Fat
- 36 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème au praliné
2h 20min
AVRIL - Riz au lait et caramel au chocolat - Nicolas Masse
2 godz.
Iles flottantes aux carambars
1 godz. 20 min
Verrines choco-caramel-speculoos
3h 40 min
Gâteau au caramel
45 min
Crème à la pâte de speculoos
2h 40min
Crème dessert à la vanille
3h 40 min
Délice au Carambar
2 godz. 30 min
Œufs au lait aux Carambar
1h 30min
Pannacottas after eight
5 Std. 35 Min
Verrine à la pomme
30 min
Délice pomme-speculoos
12h