Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide, 30% m.g. min.
- 90 g de pâte de speculoos
- 250 g de lait
- 50 g de sucre en poudre
- 1 jaune d'œuf
- 1 œuf
- 450 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 274 kcal
- Protein
- 4.2 g
- Carbohydrates
- 19.2 g
- Fat
- 20 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
AVRIL - Riz au lait et caramel au chocolat - Nicolas Masse
2h
Riz au lait
1h
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6 Std. 30 Min
Crème dessert à la vanille
3u. 40min
Gâteau magique à la noix de coco
1h 30min
Verrines choco-caramel-speculoos
3u. 40min
Crème au lait de coco
15min
Délice au Carambar
2h 30 min
Œufs au lait aux Carambar
1h 30min
Gâteau magique au caramel au beurre salé
3 Std. 15 Min
Crémeux de Carambar
2h 30 min
Verrine à la pomme
30 min