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Ingredients
La pâte à pain
- 220 g d'eau et un peu pour la cuisson
- 10 g de levure boulangère fraîche
- 300 g de farine de blé type 55, pour le plan de travail
- 1 c. à café bombée de sel
Le beurre d'ail
- 6 gousses d'ail
- 3 brins de persil plat frais
- 130 g de beurre demi-sel coupé en morceaux
- ½ c. à café de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 345 kcal / 1453 kJ
- Protein
- 6.3 g
- Fat
- 18.5 g
- Carbohydrates
- 37.8 g
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