
Devices & Accessories
Sauce hollandaise
Prep. 5 min
Total 15 min
280 g
Ingredients
La sauce hollandaise
-
de jus de citron fraîchement pressé50 g
-
jaunes d'œufs3
-
de sel½ c. à café
-
de poivre fraîchement moulu2 pincées
-
de beurre coupé en morceaux200 g
Nutrition per 280 g
Calories
1709 kcal /
7032 kJ
Protein
11 g
Fat
183 g
Carbohydrates
3 g
Fibre
0 g
Saturated Fat
110 g
Sodium
1217 mg
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Poissons & fruits de mer
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France
France