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Ingredients
- 350 g d'oignons, coupés en deux
- 80 g de beurre
- 100 g de vin blanc sec
- 500 g d'eau
- 50 g de farine de blé
- 1 pincée de noix de muscade en poudre
- 2 - 3 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 655 kJ / 158 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 1 g
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