Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de fromage à pâte pressée (gruyère, parmesan, mimolette), coupé en gros morceaux
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 6.8 g
- Carbohydrates
- 0 g
- Fat
- 6.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies au chèvre et au thym
40 Min
Rillettes de noix de saint-jacques et noisettes croquantes
12h 15 min.
Gougères
40 Min
Flan express au roquefort
30 Min
Fleurs chorizo-feta
35 Min
Pain de saumon, cœur saint-jacques, crème à l'aneth
2 Std. 45 Min
Pannacotta au foie gras, compotée pomme-betterave aux épices
12h
Sablés parmesan, olives et romarin
1 Std.
Petits croustillants chèvre-olive
20 min
Feuilletés au beaufort
1 Std.
Sablés au parmesan
1 Std.
Bouchées au chèvre et chorizo
30 Min