Crumble aux fruits rouges

Crumble aux fruits rouges

4.4 22 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

le jus d'une orange
le jus d'un citron jaune
150 g de miel liquide
800 g de mélange de fruits rouges, frais (fraises, framboises, groseilles...), lavé et équeuté

Le crumble

100 g de farine de blé
75 g de beurre mou en morceaux
50 g de sucre roux
30 g d'amandes effilées

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1147 kJ / 344 kcal

Fat 14 g

Fibre 8 g

Carbohydrates 51 g

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Also featured in

Vive l'été ! Vol. I 10 Recipes
France

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