Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre demi-sel
- 8 feuilles de pâte filo (ou phyllo)
- 20 g d'armagnac
- 6 pommes, pelées, épépinées et coupées en quatre (800 g env.)
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31.5 g
- Fat
- 6.8 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Far breton aux pruneaux
2 Std.
Fenetra de Toulouse
1 Std. 30 Min
Broyé du Poitou
1 Std. 15 Min
Galette magique des Rois
3 Std. 15 Min
Kouign-amann
2 Std. 15 Min
Pithiviers
2 Std.
Galette au beurre
1 Std.
Briouats
35 Min
Fiadone
55 Min
Gâteau magique à la noix de coco
1 Std. 30 Min
Gâteau nantais
1 Std.
Flaugnarde aux poires
50 dk