Confit d'oignons rouges

Confit d'oignons rouges

3.6 36 ratings
Prep. 20 min
Total 4 h
3 bocaux

Ingredients

  • d'oignons rouges coupés en morceaux
    750 g
  • de vinaigre de vin rouge à l'échalote
    60 g
  • de miel
    110 g
  • étoile de badiane
    1
  • clou de girofle
    1
  • de crème de vinaigre balsamique
    1 c. à soupe

Nutrition per 1 portion

Calories 21 kcal / 88 kJ
Protein 0 g
Fat 0 g
Carbohydrates 5 g

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