Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo gruyère
- 400 g água
- 2 ½ c. chá de sal
- 8 ovos
- 110 g manteiga
- 600 g cebola cortada em lâminas
- 20 g concentrado de tomate
- 50 g vinho branco
- 600 g leite
- 60 g farinha
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1711 kJ / 409 kcal
- Protein
- 19 g
- Carbohydrates
- 15 g
- Fat
- 30 g
In Collections
Alternative recipes
Pudim de queijo e fiambre
50min
Empadão de batata e cogumelos
1 godz. 20 min
Tarte gelada de leite condensado
12 Std.
Arroz de atum com coentros
40min
Ramequim de legumes
1h 25min
Massa com bacon, ervilhas e manjericão
40min
Pudim de brioche e chocolate
1h
Empadão de fiambre
1h
Massa com chouriço e feta
35 min
Massa de forno da avó
1h
Pudim de queijo de São Jorge
1h 25min
Massa com espinafres e fiambre no forno
40min