Açorda de tomate e ovas com peixe assado

Açorda de tomate e ovas com peixe assado

4.2 5 ratings
Prep. 15 min
Total 1 h 5 min
6 doses

Ingredients

  • robalo médio amanhado (1000 g aprox.)
    1
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • coentros
    30 g
  • sobras de pão de Mafra
    500 g
  • cebola
    400 g
  • dentes de alho
    6
  • azeite
    100 g
  • água
    350 g
  • vinho branco
    100 g
  • tomate cortado em quartos
    600 g
  • caldo de peixe
    1 c. chá de
    1 cubo de caldo de peixe
  • ovo
    1
  • ovas
    400 g

Nutrition per 1 dose

Calories 905.7 kcal / 3789.6 kJ
Protein 96.1 g
Fat 32.2 g
Carbohydrates 53.4 g
Fibre 5.9 g
Saturated Fat 6.1 g
Sodium 790.7 mg

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