Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 1000 g pato cortado em pedaços pequenos
- 200 g bacon cortado em pedaços
- 1 folha de louro
- 250 g chouriço cortado em rodelas
- 1 pitada de sal
- 250 g cenoura cortada em palitos
- 350 g couve-lombarda cortada em pedaços
- 250 g cebola
- 2 dentes de alho
- 50 g azeite
- 400 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 1143 kcal
- Protein
- 32 g
- Carbohydrates
- 56 g
- Fat
- 107 g
In Collections
Alternative recipes
Arroz de grelos
45 Min
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Coelho de fricassé com batata nova
45 Min
Borrego à moda de Alpiarça
25 Std.
Empadão de borrego
2h 30min
Frango na púcara
50 Min
Arroz de pato árabe
1h 30min
Coelho à transmontana
7 godz. 30 min
Chanfana de borrego
24sa
Bacalhau à Gomes Sá
1h 30min
Bacalhau na broa
1 Std.
Arroz de pato
1 Std. 5 Min