Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 dentes de alho
- 50 g coentros
- 50 g azeite, mais q.b. p/ pincelar
- 6 ovos
- 1500 g água
- 500 g bacalhau demolhado cortado em pedaços
- 100 g pimento verde cortado em tiras finas
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2314.1 kJ / 553.1 kcal
- Protein
- 65.2 g
- Carbohydrates
- 31.7 g
- Fat
- 18 g
- Saturated Fat
- 3.6 g
- Fibre
- 5.9 g
- Sodium
- 6192.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz de lingueirão
2hod. 35min
Açorda de marisco
30 dk
Douradas com açorda de coentros
45 Min
Sopa de cação
40 dk
Açorda de tomate
20 dk
Ervilhas com ovos escalfados
40 dk
Sopa de peixe alentejana
40 dk
Sopa de beldroegas com queijo fresco
50min
Poejada
45 Min
Feijoada de chocos
40 dk
Caldo de borrego com hortelã
50min
Feijoada de chocos
45 Min