Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (400 g aprox.)
- 4 ovos
- 4 dentes de alho
- 1200 g água
- 30 g azeite, mais q.b. p/ regar e pincelar
- 1 pitada de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 folha de louro
-
Pão alentejano q.b. cortado em fatias
or Broa de milho
- Nutrition
- per 1 dose
- Calories
- 1658.3 kJ / 396.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 23.3 g
- Fat
- 18.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.9 g
- Sodium
- 2936.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feijoada de buzinas
1h 30min
Sopa da panela
30min
Coelho à moda do mediterrâneo
1h 15 min
Empadão de pato com alheira
1h 50 min
Coelho à transmontana
7 Std. 30 Min
Sopa da pedra
1h 30min
Empadinhas de borrego e ovo
1h
Coelho à caramela
13h
Ensopado de borrego
1h
Sopa de bacalhau e marisco
1h
Sopa rica
1h 10min
Pudim de castanhas
1h 30min