Sopa do vidreiro

Sopa do vidreiro

4.6 7 ratings
Prep. 15 min
Total 45 min
4 doses

Ingredients

  • postas de bacalhau demolhado (400 g aprox.)
    2
  • ovos
    4
  • dentes de alho
    4
  • água
    1200 g
  • azeite mais q.b. p/ regar e pincelar
    30 g
  • sal
    1 pitada de
  • batata (de casca vermelha p/ fritar) cortada em rodelas
    500 g
  • folha de louro
    1
  • Pão alentejano q.b. cortado em fatias
    Broa de milho

Nutrition per 1 dose

Calories 396.3 kcal / 1658.3 kJ
Protein 33.9 g
Fat 18.1 g
Carbohydrates 23.3 g
Fibre 2.9 g
Saturated Fat 3.4 g
Sodium 2936.1 mg

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