Caldo de borrego com hortelã

Caldo de borrego com hortelã

3.7 7 ratings
Prep. 10 min
Total 50 min
6 doses

Ingredients

  • dentes de alho
    2
  • azeite
    30 g
  • cebola cortada em pedaços
    150 g
  • folha de louro
    1
  • carne de borrego em cubos s/ nervos
    500 g
  • colorau
    1 c. chá de
  • hortelã só as folhas
    8 pés de
  • sal
    2 c. chá de
  • malagueta (optional) cortada em rodelas
    1
  • água
    1000 g
  • batata (de casca vermelha p/ fritar) cortada em cubos
    400 g
  • vinagre
    20 g

Nutrition per 1 dose

Calories 228 kcal / 954 kJ
Protein 18 g
Fat 10 g
Carbohydrates 12 g

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