Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 30 g azeite
- 150 g cebola cortada em pedaços
- 1 folha de louro
- 500 g carne de borrego em cubos s/ nervos
- 1 c. chá de colorau
- 8 pés de hortelã, só as folhas
- 2 c. chá de sal
- 1 malagueta cortada em rodelas (optional)
- 1000 g água
- 400 g batata (de casca vermelha p/ fritar) cortada em cubos
- 20 g vinagre
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 18 g
- Carbohydrates
- 12 g
- Fat
- 10 g
Alternative recipes
Frango de fricassé
30 min
Sopa da panela
30 min
Borrego guisado com batatinha nova
55 min
Favas guisadas
50min
Açorda de poejos
40 Min
Sopa de cação
40 Min
Coelho de fricassé com batata nova
45 min
Ensopado de borrego
1h
Favada
55 min
Sopa do Espírito Santo
55 min
Guisado de borrego
13h
Favas com chouriço
45 min