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Ingredients
Pasta de requeijão
- 10 g coentros
- 1 dente de alho
- 200 g requeijão cortado em pedaços
- ½ c. chá de sal
- 1 pitada de pimenta
Montagem
- 9 fatias de pão de forma
- 300 g tomate chucha cortado em rodelas
- 60 g rúcula
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 345 kcal
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 11 g
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