Peru Wellington com batatas Duchesse

Peru Wellington com batatas Duchesse

4.7 16 ratings
Prep. 20 min
Total 2 h 15 min
8 doses

Ingredients

Para ralar
  • queijo Emmental
    120 g
Peru
  • peito de peru s/ pele
    500 g
  • sal
    2 c. chá de
  • pimenta
    1 pitada de
  • alho
    1 dente de
  • manteiga
    50 g
  • cogumelos frescos cortados em quartos
    150 g
  • beringela cortada em pedaços
    100 g
  • castanhas descongeladas
    100 g
  • tomilho
    1 c. chá de
  • espinafres frescos
    200 g
  • Azeite q.b. p/ fritar
  • mostarda
    25 g
  • massa folhada
    250 g
  • presunto serrano fatiado
    150 g
  • gema de ovo
    1
Batatas duchesse
  • batata (de casca vermelha p/ fritar) cortada em cubos pequenos
    1000 g
  • sal
    1 c. chá de
  • leite
    150 g
  • natas
    150 g
  • gemas de ovo
    6
  • pimenta
    1 pitada de
  • noz-moscada inteira
    1 pitada de

Nutrition per 1 dose

Calories 582.7 kcal / 2438.1 kJ
Protein 32.5 g
Fat 28.3 g
Carbohydrates 49.7 g
Fibre 4.7 g
Saturated Fat 14 g
Sodium 1660.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...