Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 100 g queijo da Ilha
- 100 g espinafres
- 1 dente de alho
- 50 g miolo de noz
- 80 g azeite
- ½ c. chá de sal
Massa e cobertura
- 200 g cerveja
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g tomate maduro cortado às rodelas
- 200 g queijo mozarela cortado às rodelas
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2521.9 kJ / 602.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 54.8 g
- Fat
- 32 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.6 g
- Sodium
- 935.2 mg
In Collections
Alternative recipes
Piza a metro
1h 10min
Piza 4 estações
1h
Piza de chouriço, mozarela e rúcula
55min
Piza de alheira, espinafres e ovos de codorniz
1 godz. 25 min
Piza Margarita
1 godz. 45 min
Piza de Nápoles
50min
Crepes de bacalhau
1 Std. 15 Min
Piza integral de legumes
1h
Pizza de inverno
8 godz.
Tacos de lentilhas
1h
Piza de salmão fumado e agrião
1h 30min
Piza afrodisíaca
1h