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Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 3 limões, só o sumo
- 400 g abacate cortado em pedaços (3 unid. aprox.)
- ½ c. chá de pasta de wasabi
- 800 g lombo de salmão s/ pele e s/ espinhas
- 25 g azeite
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
100
g sementes de mostarda pretas
or 100 g sementes de papoila - Molho de soja q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 651.1 kJ / 155.6 kcal
- Protein
- 10.3 g
- Carbohydrates
- 3.9 g
- Fat
- 11.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.2 g
- Sodium
- 201.1 mg
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