Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 320 g água
- 20 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 400 g farinha tipo 65
- 100 g sêmola de trigo
- 1 c. chá de sal
Cobertura
- 150 g queijo mozarela
- 200 g tomate em pedaços
- 1 dente de alho
- 20 g azeite
- 1 c. chá de sal
- 1 c. chá de orégãos
- Sêmola de trigo q.b. p/ polvilhar
- 100 g cogumelo fresco laminados
- 100 g bacon fatiado
- 100 g fiambre em cubos
- 30 g azeitonas pretas s/ caroço cortadas às rodelas
- Nutrition
- per 1 dose
- Calories
- 1393 kJ / 333 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 13 g
In Collections
Alternative recipes
Piza rápida de peperoni
1 Std.
Piza a metro
1 Std. 10 Min
Piza bolonhesa
1 Std. 45 Min
Piza de restos
4h 40 min
Barras de cereais com alperce
30 Min
Piza vegetariana
1 Std. 45 Min
Piza de alheira, espinafres e ovos de codorniz
1 Std. 25 Min
Pão de piza
1 Std.
Piza Margarita
1 Std. 45 Min
Piza de Nápoles
50min
Piza afrodisíaca
1 Std.
Piza de atum
1 Std. 30 Min