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Ingredients
Massa
- 320 g água
- 20 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 400 g farinha tipo 65
- 100 g sêmola de trigo
- 1 c. chá de sal
Cobertura
- 150 g queijo mozarela
- 200 g tomate em pedaços
- 1 dente de alho
- 20 g azeite
- 1 c. chá de sal
- 1 c. chá de orégãos
- Sêmola de trigo q.b. p/ polvilhar
- 100 g cogumelo fresco laminados
- 100 g bacon fatiado
- 100 g fiambre em cubos
- 30 g azeitonas pretas s/ caroço cortadas às rodelas
- Nutrition
- per 1 dose
- Calories
- 1393 kJ / 333 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 13 g
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