Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de piza
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 300 g queijo mozarela fresco cortado em pedaços
- Sal q.b.
- 400 g tomate em pedaços
- 4 c. sopa de azeite
- 10 - 15 folhas de manjericão cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 3390 kJ / 810.2 kcal
- Protein
- 31.8 g
- Carbohydrates
- 81 g
- Fat
- 39.9 g
- Saturated Fat
- 13.1 g
- Fibre
- 5.1 g
- Sodium
- 1064.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pãezinhos recheados com cogumelos
1 Std. 20 Min
Pão rústico
2h
Piza de tomate e mozarela com pesto
1 Std. 10 Min
Baguetes com alho e orégãos
1 Std. 30 Min
Piza de restos
4 godz. 40 min
Piza bolonhesa
1h 45min
Piza Vénus
1 Std.
Piza Margarita
2h 10min
Massa folhada rápida
2h
Piza rápida de peperoni
1 Std.
Piza 4 estações
1 Std.
Piza de atum
1 Std. 30 Min