Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65
Molho da base e recheio
- 100 g tomate pequeno maduro
- 10 g azeite
- 1 pitada de sal
- 1 pitada de orégãos
- 200 g queijo mozarela de búfala
- Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
- Manjericão fresco q.b.
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1641.6 kJ / 392.4 kcal
- Protein
- 19.2 g
- Carbohydrates
- 44.8 g
- Fat
- 14.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.4 g
- Sodium
- 936.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza com base de curgete
2h 10min
Piza com azeite de ervas aromáticas e burrata
1 Std. 20 Min
Piza Margarita
1h 45min
Hambúrguer com ketchup de beterraba
1 Std.
Calzones de espinafres e alcachofra
2h
Enrolados de atum em alface
20 Min
Piza Vénus
1 Std.
Piza de tomate e mozarela com pesto
1 Std. 10 Min
Piza afrodisíaca
1 Std.
Piza de chouriço, mozarela e rúcula
55 min
Piza 4 estações
1 Std.
Piza a metro
1 Std. 10 Min