Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g água
- 50 g azeite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 1 c. chá de sal
Cobertura
- 300 g queijo mozarela cortado em pedaços
- 50 g azeite
- 350 g cogumelos frescos laminados
- 1 c. sopa de salsa picada
- ½ c. chá de sal
- 200 g molho de tomate
- 300 g atum em lata escorrido
- 250 g salmão fumado
- 200 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 553 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 30 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almôndegas de borrego com molho de iogurte e arroz
40min
Tortilhas com molho de tomate e pimentos gratinado
20 Min
Piza com base de curgete
2 godz. 10 min
Piza bolonhesa
1 Std. 45 Min
Quiche de fiambre e chalotas
1 godz. 10 min
Piza 4 estações
1h
Piza Margarita
1 Std. 45 Min
Piza de Nápoles
50 min
Piza de atum
1h 30min
Torrão
3 Std.
Piza afrodisíaca
1h
Piza de restos
4h 40min