Piza Vénus

Piza Vénus

4.6 8 ratings
Prep. 15 min
Total 1 h
8 doses

Ingredients

Massa
  • água
    200 g
  • azeite
    50 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65
    400 g
  • sal
    1 c. chá de
Cobertura
  • queijo mozarela cortado em pedaços
    300 g
  • azeite
    50 g
  • cogumelos frescos laminados
    350 g
  • salsa picada
    1 c. sopa de
  • sal
    ½ c. chá de
  • molho de tomate
    200 g
  • atum em lata escorrido
    300 g
  • salmão fumado
    250 g
  • crème fraîche
    200 g

Nutrition per 1 dose

Calories 553 kcal / 0 kJ
Protein 29 g
Fat 30 g
Carbohydrates 40 g
Fibre 0 g

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