Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 80 g azeite
- 1 dente de alho
- 150 g água
- 15 g fermento de padeiro fresco
- 1 c. chá de orégãos
- 380 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 100 g folhas de agrião
- 200 g salmão fumado
- ½ limão, só o sumo
- 30 g azeite, mais q.b. p/ temperar
- 150 g cebola cortada em lâminas
- 100 g queijo-creme
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1598.2 kJ / 382 kcal
- Protein
- 12.3 g
- Carbohydrates
- 38.2 g
- Fat
- 20 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.2 g
- Sodium
- 513.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Folhado de salmão
40min
Wraps de abacate, mozarela e pesto
10min
Piza na grelha
1 Std. 25 Min
Piza de salmão com alcaparras e manjericão
45min
Salada de frango e camarão com couve
20min
Raviolis de nozes com molho de limão e coentros
1h
Beringiza = beringela + piza
45min
Guacamole com nachos
40min
Piza de alheira, espinafres e ovos de codorniz
1 Std. 25 Min
Piza de chouriço, mozarela e rúcula
55min
Fettuccini com tomate seco e cogumelos
1h
Piza de atum
1h 30min