Sopa de cação

Sopa de cação

4.8 53 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • posta de cação (6 unid. aprox.)
    800 g
  • sal
    ½ c. chá de
  • poejo
    8 pés de
  • cebola
    120 g
  • dentes de alho
    2
  • coentros
    20 g
  • azeite
    70 g
  • água
    1000 g
  • caldo de peixe caseiro
    2 c. chá de
    2 cubos de caldo de peixe
  • farinha
    60 g
  • vinagre
    2 c. chá de

Nutrition per 1 dose

Calories 369 kcal / 1544 kJ
Protein 36.6 g
Fat 19.3 g
Carbohydrates 10.1 g
Fibre 0.7 g
Saturated Fat 3.2 g
Sodium 768.6 mg

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