Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 100 g cebola
-
90
g pimento vermelho cortado em pedaços
or 90 g pimento morrone cortado em pedaços - 150 g cenoura cortada em pedaços
- 50 g azeite
- 100 g presunto cortado em cubos
- 500 g bacalhau demolhado e desfiado
- 300 g batata frita palha
- 2 ovos
- Azeitonas pretas q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2749.3 kJ / 657.1 kcal
- Protein
- 62.6 g
- Carbohydrates
- 32.1 g
- Fat
- 30.1 g
- Saturated Fat
- 4.2 g
- Fibre
- 3 g
- Sodium
- 6609.4 mg
In Collections
Alternative recipes
Bifes de frango picantes com arroz de pimentos
1sa
Cebolada de porco com batata e curgete assadas
1sa 15 dk
Tomatada de bacalhau
55min
Bifinhos com molho de mostarda e cogumelos
35 dk
Tapa do mar
5 dk
Arroz de polvo à espanhola
1h 30min
Bacalhau de cebolada e broa
1sa
Bacalhau com grão e broa
45 Min
Alheiras ao vapor com arroz de grelos
30 dk
Bacalhau gratinado com camarão
50min
Bacalhau com broa e pimentos
1sa
Bacalhau à Soutelo
25 dk