Açorda de bacalhau com tomate

Açorda de bacalhau com tomate

4.1 56 ratings
Prep. 5 min
Total 25 min
4 doses

Ingredients

  • cebola
    100 g
  • azeite
    200 g
  • bacalhau demolhado e desfiado
    200 g
  • tomate em pedaços
    100 g
  • água
    500 g
  • sal
    1 c. chá de
  • pão saloio ou rústico, cortado em pedaços pequenos
    600 g
  • ovos médios batidos
    4
  • Salsa picada q.b. p/ polvilhar

Nutrition per 1 dose

Calories 1085 kcal / 4539.4 kJ
Protein 55.3 g
Fat 61.1 g
Carbohydrates 76.8 g
Fibre 6.7 g
Saturated Fat 10.2 g
Sodium 4947.5 mg

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