Bacalhau à Soutelo

Bacalhau à Soutelo

4.4 128 ratings
Prep. 10 min
Total 25 min
6 doses

Ingredients

  • cebola cortada em pedaços
    300 g
  • dentes de alho
    3
  • pimento vermelho cortado em pedaços
    150 g
  • azeite
    50 g
  • coentros só as folhas, mais q.b. p/ polvilhar
    35 g
  • polpa de tomate
    100 g
  • bacalhau demolhado e desfiado bem escorrido
    500 g
  • camarão médio s/ casca
    250 g
  • vinagre balsâmico
    20 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • natas
    200 g

Nutrition per 1 dose

Calories 324 kcal / 0 kJ
Protein 28 g
Fat 22 g
Carbohydrates 5 g

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