Arroz com almôndegas de atum

Arroz com almôndegas de atum

3.8 58 ratings
Prep. 15 min
Total 50 min
4 doses

Ingredients

Almôndegas
  • sobras de pão
    20 g
  • cebola
    50 g
  • ovo
    1
  • atum em lata escorrido
    450 g
  • sal
    1 pitada de
  • orégãos
    1 c. chá de
  • pimenta
    1 pitada de
  • Azeite q.b.
Molho e arroz
  • cebola
    100 g
  • dente de alho
    1
  • azeite
    30 g
  • tomate cortado em pedaços
    400 g
  • vinho branco
    30 g
  • água
    600 g
  • sal
    1 ½ c. chá de
  • arroz agulha
    350 g
  • Coentros picados q.b. p/ polvilhar

Nutrition per 1 dose

Calories 680 kcal / 2844.9 kJ
Protein 42.4 g
Fat 18.8 g
Carbohydrates 80.6 g
Fibre 3.3 g
Saturated Fat 3.3 g
Sodium 1436.9 mg

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