
Devices & Accessories
Arroz com bacalhau, ovo e salsa
Prep. 10 min
Total 1 h
4 doses
Ingredients
-
salsa15 g
-
água1500 g
-
sal2 c. chá de
-
ovos4
-
postas de bacalhau demolhado400 g
-
cebola cortada em pedaços150 g
-
alho2 dentes de
-
azeite35 g
-
caril em pó1 c. chá de
-
polpa de tamarindo (optional)10 g
-
arroz agulha350 g
-
folha de louro1
Nutrition per 1 dose
Calories
777.8 kcal /
3254.5 kJ
Protein
75.5 g
Fat
16 g
Carbohydrates
76.9 g
Fibre
2.4 g
Saturated Fat
3.3 g
Sodium
8275.5 mg
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Revista Maio 2017
28 Recipes
Portugal
Portugal