Atum ao vapor com molho de tomate feijão-frade

Atum ao vapor com molho de tomate feijão-frade

3.7 32 ratings
Prep. 10 min
Total 25 min
4 doses

Ingredients

  • salsa
    20 g
  • bifes de atum fresco
    700 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • limão só o sumo
    1 ½
  • feijão-frade cozido escorrido
    260 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    3
  • azeite
    30 g
  • tomate em pedaços
    300 g
  • vinho branco
    50 g

Nutrition per 1 dose

Calories 429 kcal / 1795 kJ
Protein 50 g
Fat 17 g
Carbohydrates 17 g

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