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Ingredients
- 15 g folhas de manjericão
- 5 g folhas de salsa
- 30 g queijo da Ilha
- 30 g tomate seco, em óleo escorrido
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
- 400 g carne de vaca p/ estufar cortada em tiras
- 150 g polpa tomate
- 150 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- Água q.b.
- 350 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 472 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 0 g
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