Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g arroz agulha
- 600 g água
- 40 g azeite
- 2 c. chá de sal
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 250 g tomate em pedaços
- 3 pés de salsa, mais q.b. p/ polvilhar
- 1 folha de louro
- 2 cravinhos
- 1000 g coelho cortado em pedaços (1 coelho aprox.)
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 150 g vinho tinto
- 1 c. sopa de café forte
- Nutrition
- per 1 dose
- Calories
- 3221.2 kJ / 769.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 66.3 g
- Fat
- 24.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 2.7 g
- Sodium
- 1283 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de tamboril
35 min
Carne estufada com puré de batata e cenoura
50min
Frango na Púcara
1h
Coelho à caramela
13h
Coelho com feijoca e arroz
1h 10min
Arroz de cabidela
50min
Coelho estufado com esparguete
9u.
Frango na púcara
50min
Coelho à moda do mediterrâneo
1h 15min
Coelho com ameixas e sultanas
3h 50min
Coelho à transmontana
7 Std. 30 Min
Vitela guisada com massa
9 godz. 20 min