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Ingredients
- 30 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g bacon em cubos
- 1000 g perna de peru bem limpa, desossada e cortada em pedaços
- 200 g vinho branco
- 10 g molho de soja
-
2
c. chá de caldo de galinha caseiro
or 2 cubos de caldo de galinha - 1 farinheira
- Sal q.b.
- 600 g arroz agulha
- Orégãos q.b. p/ guarnecer (optional)
- Nutrition
- per 1 dose
- Calories
- 1895 kJ / 454 kcal
- Protein
- 26 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Fibre
- 2 g
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