Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g carne de vitela p/ guisar
- 80 g vinho tinto
- 20 g aguardente
- 1 folha de louro
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g tomate em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de pimenta
- 900 g água
- 1 ½ c. chá de sal
- 350 g massa tipo meada
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1628.6 kJ / 389.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 45.5 g
- Fat
- 8.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.7 g
- Sodium
- 743.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado de frango – na massa
3j 5 mnt
Arroz de frango com ervilhas
45min
Jardineira de carne
1h 5min
Arroz de vitela com legumes
50min
Massa guisada com carne
45min
Lulas guisadas
50min
Frango guisado com cogumelos
30min
Massa rica com vitela
50min
Carne estufada com puré de batata e cenoura
50min
Frango estufado com ervilhas e cerveja
45min
Vitela à americana
1 Std. 20 Min
Fusilli com carne guisada
50min