Vitela à americana

Vitela à americana

4.4 122 ratings
Prep. 15 min
Total 1 h 20 min
6 doses

Ingredients

  • cebola cortada em pedaços
    150 g
  • dentes de alho
    4
  • azeite
    35 g
  • farinha
    20 g
  • água
    200 g
  • tomate em pedaços
    300 g
  • sal
    1 ½ c. chá de
  • malagueta (optional)
    1
  • carne de vaca s/ nervos cortada em cubos
    800 g
  • folha de louro
    1
  • cenoura cortada em cubos
    250 g
  • batata cortada em cubos
    400 g
  • cebolinhas
    250 g

Nutrition per 1 dose

Calories 425 kcal / 1778 kJ
Protein 31 g
Fat 24 g
Carbohydrates 20 g
Fibre 4 g

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