Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 300 g massa tipo farfalle
- 30 g azeite
- 120 g linguiça cortada às rodelas
- 3 dentes de alho
- 500 g carne picada
- 400 g tomate em pedaços
- 35 g vinho branco
- 1 c. chá de cominhos em pó
- 1 folha de louro
- 1 pitada de pimenta
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3191.2 kJ / 762.7 kcal
- Protein
- 37.3 g
- Carbohydrates
- 61.8 g
- Fat
- 39.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 4 g
- Sodium
- 1270.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango com caju e ananás
30 dk
Esparguete à carbonara
30 dk
Penne com atum
30 dk
Penne com carne picada
45 Min
Penne de atum com manjericão
35 dk
Penne com chouriço e cogumelos
25 dk
Gratinado de bolonhesa
1sa
Penne com frango e béchamel carilado
45 Min
Bolonhesa
1h 10min
Esparguete com frango
40 dk
Macarrão com frango e molho de queijo
1h 25min
Frango de cebolada à angolana
30 dk