Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 30 g azeite
- 2 dentes de alho
- 200 g tomate em pedaços
- 250 g cebola cortada às rodelas
- 400 g lulas limpas cortadas em pedaços
- 1 folha de louro
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 150 g água
- 100 g vinho tinto
- 5 pés de manjericão, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 200 g massa tipo penne
- Nutrition
- per 1 dose
- Calories
- 1692.7 kJ / 404.6 kcal
- Protein
- 23.7 g
- Carbohydrates
- 49.9 g
- Fat
- 9.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.6 g
- Sodium
- 641.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lulas guisadas
50min
Feijão branco com lulas e chouriço
45min
Arroz de lulas
1 Std.
Arroz de peixe
55 Min
Arroz de polvo à espanhola
1h 30min
Salada de fusilli com calamares
50min
Lulas com molho mostarda e arroz
50min
Guisado de lulas e feijão com arroz
1 Std.
Arroz de tamboril e camarão
45min
Arroz de polvo
1h 15min
Massinha de camarão e amêijoas
40min
Caldeirada de Lulas
45min