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Ingredients
- 180 g sangue de frango
- 50 g vinagre de vinho tinto
- 2 c. chá de sal
- 15 g salsa
- 120 g cebola cortada em pedaços
- 30 g azeite
- 800 g frango do campo cortado em pedaços
- 1 folha de louro
- 30 g vinho branco
- 1 pitada de pimenta
- 1 malagueta seca
- 300 g arroz carolino
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 536 kJ / 128 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 23 g
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