Coelho à caramela
TM6 TM5

Coelho à caramela

4.3 (19 ratings)

Ingredients

  • 250 g vinho tinto
  • 5 dentes de alho
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 1000 g coelho cortado em pedaços pequenos
  • 1 folha de louro
  • 80 g cebola
  • 30 g azeite
  • 15 g banha
  • 1 chouriço de carne
  • 1 farinheira
  • 1 chouriço mouro
  • 400 g arroz

Nutrition
per 1 dose
Calories
2595.6 kJ / 620.4 kcal
Protein
39.1 g
Carbohydrates
42.5 g
Fat
29 g
Saturated Fat
9.6 g
Fibre
0.2 g
Sodium
268.1 mg

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